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Rick and Vonne are passionate about bringing you the fabulous food that has been their signature for the past 40 years.
Our menu boasts all your favourites including spinach crepes, the baked duckling, top-notch steak served with our famous sauces, and sumptuous desserts including creme brulee, blueberry friand and home-made ice-cream. The Kookaburra is also proud to offer a wide selection of local Grampians region wines - by the bottle or glass - to complement your meal.
Rick and Vonne have a personal commitment to their business and would love the opportunity to recharge your palate and give you a culinary experience that will stay with you for some time!
Download our menus below. (Please keep in mind these are samples and are subject to change.)
The Kookaburra is offering new menus during the Covid-19 pandemic and restrictions, see below:
Click here to download our dine-in menu.
Click here to view our wine and drinks list.