Menu | Kookaburra Hotel

Sides & Starters

Warm Crusty Bread

With olive oil & balsamic vinegar.

$9.50

Garlic Bread

$12

Steamed Seasonal Veggies & Roast Potatoes

$10

Side Salad

Entree

Pork, Veal & Mushrooms Ragout

A velvety mix of meats & mushrooms. With fettuccini, parsley & parmesan. Small serve $27 Large serve $37

$27

Spinach Crepes

Creamy spinach & cheese filling rolled in two crepes. Served with tomato coulis & bacon. Small serve $22 Large serve (w/ veggies) $29

$22

Warm Soba Noodle Satay

House made cashew satay turned through soba noodles. Carrot, red onion & edamame. With sesame crusted tofu. Small $24 Large $34

$24

Vegetarian

Vegan

Duckling Risotto

Slow baked duck breast, parmesan & spinach tossed through risotto. Small serve $26 Large serve $36

$26

Gluten free

Crispy Panko Crumbed Prawns

With Chinese dipping sauce, garden salad, chilli lime dressing. Small serve $25 Large serve $36

$25

Pan Seared BBQ glazed Calamari

With lime salted smashed potatoes, red onion & spring onion. Small serve $26 Large serve 35

$26

Gluten free

Pub Fare

Fish & Chips

Barramundi in home-made beer batter & side of tartare. With salad OR veggies

$30

Chicken Schnitzel

House made, pan fried in fresh oil, side of chutney & sour cream. With chips OR spuds & salad OR veggies

$29

Pub Steak - 200g Porterhouse

Cooked to your liking. Sauces - red wine, creamy mushroom, green pepper, mustard butter, garlic butter. With chips OR spuds & salad OR veggies.

$38

Chicken Parmigiana

Our home-made schnitzel topped with tomato concasse & melted cheese. With chips OR spuds & salad OR veggies

$32

Grilled Barramundi

Served with tartar sauce. With chips OR spuds & salad OR veggies

$33

The Main Deal

Duck Cassoulet

Casserole of white beans, slow cooked in stock with pork, chorizo, onion & capsicum. Served with a crispy confit duck leg & steamed veggies.

$44

Gluten free

Seafood Barramundi

Grilled fillet topped with prawns in a butter, ginger, lemon grass & garlic sauce. With spuds & veggies.

$42

Mushroom Medley

Garlic & ginger sauteed mushrooms & spinach. Marinated sesame crusted tofu, drizzled with a soy & rice wine dressing.

$29

Gluten free

Vegan

Porterhouse Steak - 350g

Cooked to your liking. Sauce - red wine, creamy mushroom, green pepper, mustard butter or garlic butter. With spuds & veggies

$49

Italian Lamb

Slow cooked lamb with onion, celery, carrot, tomato, lemon & rosemary. Mash potatoes & steamed vegetables.

$46

Gluten free

Chicken Supreme

Roast chicken supreme, chicken jus & baked shallots. With spuds & veggies

$39

Gluten free

Kangaroo Fillet

Thin fillets seared & served with a caramelised port, cream & seeded mustard sauce. With spuds and veggies

$43

Gluten free

Dessert

Chocolate Mochi Hot Pot

Made with semolina & packed with chocolate chips. Served hot, with chocolate ganache, cream & ice cream.

$17

Trio of Sorbets

House made

$12

Gluten free

Vegan

Vanilla Bean Panna Cotta

With berry compote & candied pecans

$16

Gluten free

Tiramisu Martini

Mascarpone, cream, vodka, coffee & lady fingers.

$16

Pineapple Upside-down Cake

Served warm with cookie crumb, pineapple skin sherbet & vanilla ice cream.

$16

Sticky Date Pudding

Caramel sauce, salted cookie crumble & ice cream.

$16

Affogato

Vanilla ice cream, Frangelico, espresso & butter cake

$19

Kookaburra Menu