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Kookaburra Hotel
125 Grampians Road, Halls Gap, Victoria, Australia 3381
PH: 03 5356 4222
Sides & Starters
Warm Crusty Bread
With olive oil & balsamic vinegar.
$10
Garlic Bread
$13
Steamed Seasonal Veggies & Roast Potatoes
$12
Side Salad
$10
Entree
Spaghetti Prawns
Tiger prawns seared in oil with garlic & parsley, turned through spaghetti.
Small serve $26
Large serve $36
$26
Dairy free
Spinach Crepes
Creamy spinach & cheese filling rolled in two crepes. Served with tomato coulis & bacon.
Small serve $23
Large serve (w/ veggies) $30Small
$23
Large
$30
Rice Noodle Salad
House made Nuoc Cham dressing, carrot, cucumber, red onion, spring onion, edamame, toasted pepitas & sesame crusted tofu.
Small $24
Large $34
$24
Vegetarian
Vegan
Gluten free
Duckling Risotto
Slow baked duck breast, parmesan & spinach tossed through risotto.
Small serve $27
Large serve $37Small
$27
Large
$37
Gluten free
Crispy Panko Crumbed Prawns
With Chinese dipping sauce, garden salad, chilli lime dressing.
Small serve $26
Large serve $36 Small
$26
Large
$36
Dairy free
Pan Seared BBQ glazed Calamari
Our house pineapple & jalapeno bbq glaze with lime salted smashed potatoes, red onion & spring onion.
Small serve $26
Large serve $36Small
$26
Large
$36
Gluten free
Dairy free
Pub Fare
Fish & Chips
Barramundi in home-made beer batter & side of tartare.
With salad OR veggies
$31
Chicken Schnitzel
House made, pan fried in fresh oil, side of chutney & sour cream.
With chips OR spuds & salad OR veggies
$30
Pub Steak - 200g Porterhouse
Cooked to your liking.
Sauces - red wine, creamy mushroom, green pepper, mustard butter, garlic butter.
With chips OR spuds & salad OR veggies.
$39
Chicken Parmigiana
Our home-made schnitzel topped with tomato concasse & melted cheese.
With chips OR spuds & salad OR veggies
$33
Grilled Barramundi
Served with tartar sauce.
With chips OR spuds & salad OR veggies
$33
The Main Deal
Duck Cassoulet
Casserole of white beans, slow cooked in stock with pork, chorizo, onion & capsicum. Served with a crispy confit duck leg & steamed veggies.
$44
Gluten free
Seafood Barramundi
Grilled fillet topped with prawns in a butter, ginger, lemon grass & garlic sauce. With spuds & veggies.
$42
Shiro Miso Zucchini
With grilled asparagus, beetroot hummus & marinated sesame crusted tofu.
$30
Gluten free
Vegan
Dairy free
Porterhouse Steak - 350g
Cooked to your liking.
Sauce - red wine, creamy mushroom, green pepper, mustard butter or garlic butter.
With spuds & veggies
$50
Chicken Supreme
Roast chicken supreme, chicken jus & baked shallots.
With spuds & veggies
$39
Gluten free
Kangaroo Fillet
Thin fillets seared & served with a caramelised port, cream & seeded mustard sauce. With spuds and veggies
$45
Gluten free
Dessert
Chocolate Mousse Tart
Ripple cookie base layered with chocolate ganache & creamy chocolate mousse, topped with a honey tuille.
$17
Trio of Sorbets
House made
$13
Gluten free
Vegan
Vanilla Bean Panna Cotta
With berry compote & candied pecans
$16
Gluten free
Tiramisu Martini
Mascarpone, cream, vodka, coffee & lady fingers.
$16
Mixed Berry Cheesecake
With berry coulis & lime sherbet.
$16
Sticky Date Pudding
Caramel sauce, salted cookie crumble & ice cream.
$17
Affogato
Vanilla ice cream, Frangelico, espresso & butter cake
$19
Kooka Kids
Fish & Chips
Served with veggies
(Fish can be battered or grilled)
$15
Dairy free
Chicken Schnitzel
With chips & veggies
$16
Chicken Parmigiana
With chips & veggies
$19
Grilled Chicken
With chips & veggies
$15
Gluten free
Dairy free
Spaghetti
With tomato sauce & cheese.
Can be plain with butter & cheese
$15
Porterhouse Steak
With chips & veggies
Sauce - gravy, creamy mushroom or garlic butter
$23
Gluten free
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